Chief Cook

Temporary Full-time (Primary site: Kirkland Lake)

Blanche River Health Offers:  

·         EAP program, ‘perks’ program.

·         A commitment to professional and personal development including an Education Bursary program.

·         A commitment to employee Wellness including work-life balance

·         A commitment to a diverse, supportive and equitable workplace

·         A commitment to a culture of safety and of mutual respect that is free from discrimination and harassment

Compensation & Benefits Information

·         Rate of pay ranges from: $31.79 to $33.18, as per the SEIU-Service Collective Agreement

·         Eligibility to enroll in the HEALTHCARE OF ONTARIO PENSION PLAN (HOOPP). Click on the link provided for more information - https://hoopp.com/

·         Percent in lieu and vacation percent pay up to 18%, as per the SEIU-Service Collective Agreement

Job Summary:

The Chief Cook is responsible for the preparation of high-quality meals for patients, residents, and the cafeteria, ensuring all food is made in accordance with standardized recipes and food safety regulations. This role supports menu planning, promotes cost-effective food production, and maintains high standards of cleanliness and safety. The Chief Cook also provides leadership and operational oversight in the absence of the Manager, including staffing/scheduling decisions and departmental supervision 

Qualifications:

Education:

Certifications and Registrations:

• Ontario Secondary School Diploma (OSSD) or equivalent experience required
• Post-secondary education in a culinary-related program considered an asset
• Red Seal Cook Certification or Institutional Cook License required
• Valid Safe Food Handler’s Certificate (or willingness to obtain upon hire) required

Skill, Ability & Experience:

• Ability to read, write, and communicate effectively in English.
• Ability to follow and give clear oral and written instructions.
• Strong knowledge of food safety, sanitation practices, storage standards, and cost control.
• Experience in high-volume food preparation within an institutional or healthcare setting.
• Proficient in the safe operation and maintenance of commercial kitchen equipment.
• Solid understanding of nutrition principles and therapeutic diet requirements.
• Basic knowledge of personnel management and team supervision.
• Demonstrates flexibility and adaptability to change in a fast-paced environment.
• Highly organized with strong time management skills.
• Excellent computer skills, including proficiency in Microsoft Office (Word, Excel, Outlook, etc).

Please submit your resume by February 3, 2026 to Human Resources

careers@blancheriverhealth.ca

Only qualified candidates will be contacted for an interview. Blanche River Health is an equal opportunity employer. We welcome and encourage applications from people with disabilities. Accommodations are available on request for candidates taking part in all aspects of the selection process.